Have you ever craved the cozy taste of apple pie but wanted something a bit different? That’s where these apple pie egg rolls come in. I remember trying to juggle frying and filling, and let me tell you, it’s a bit of a circus act in my kitchen. But the end result? Pure bliss. You get that flaky, crispy bite packed with warm apple goodness. Trust me, you won’t want to miss how simple it is to whip these up at home.
Why You’ll Love This Recipe
When you take that first bite of these apple pie egg rolls, I swear time stops for just a second. The crispy shell gives way to that warm apple filling, bursting with cinnamon goodness.
It’s like your favorite fall dessert wrapped up in a crunchy surprise. Seriously, who doesn’t love that sweet, gooey goodness? Making these is a fun kitchen adventure too.
I’ll admit, I’ve had a few mishaps while rolling them up, and they didn’t exactly look perfect, but honestly, who cares? When they’re sizzling in the pan, it doesn’t matter if they’re lopsided.
What matters is the taste! Each bite is a little piece of joy that’ll have you coming back for more apple pie egg rolls over and over.
Equipment List
Before you rush to the kitchen with your excitement for those apple pie egg rolls, let’s take a moment to gather our gear.
You’ll need a skillet for that glorious frying action, a good cutting board, and a sharp knife to slice up those apples.
Grab a mixing bowl for your filling, plus a spoon for all that deliciousness.
Don’t forget some water for sealing those egg roll wrappers; trust me, it helps.
A pastry brush can come in handy for spreading the vegan butter too.
Oh, and if you’ve got an air fryer—let’s be honest, it’s a lifesaver for crispy treats. Investing in premium kitchen appliances can significantly enhance your cooking experience.
Our Ingredients
Alright, let’s get cracking on those scrumptious apple pie egg rolls. Just imagine biting into that crispy shell, and the sweet, cinnamon-spiced apple filling spilling out. Yummy, right?
But before we transform those ordinary apples into a festive treat, we need to gather our ingredients. Don’t worry, it’s not a huge list, and most of it you probably already have in your kitchen. Let’s jump into what you need.
Ingredients:
- 4 medium Granny Smith apples, peeled and diced
- 4 tablespoons brown sugar
- 1¼ teaspoons ground cinnamon
- 2 teaspoons lemon juice
- 1 tablespoon all-purpose flour
- 8 egg roll wrappers
- 3 tablespoons vegan butter or coconut oil
- Cinnamon sugar (1 tablespoon brown sugar + ½ teaspoon cinnamon)
Now, when it comes to ingredients, a few considerations pop up. First off, Granny Smith apples are perfect for this recipe because they strike a nice balance between tart and sweet.
Plus, their firmness means they hold up well during cooking. If you want to get fancy and adventurous, you could mix in some other apple varieties for a more complex flavor profile—like a Gala or Honeycrisp.
But hey, let’s not get ahead of ourselves if you just want to stick with the classics. The vegan butter or coconut oil adds a lovely richness that complements the sweetness of the filling, so choose what you have on hand or prefer.
And remember, fresh ingredients equal fresh flavors, so try to grab the best apples you can find. Ready to whip these up? Let’s press on to the fun part—cooking!
Step-by-Step Instructions
Making Apple Pie Egg Rolls isn’t just simple; it’s a delightful journey that fills your kitchen with an incredible aroma and your heart with excitement. Imagine those crunchy, golden-brown egg rolls filled with sweet, cinnamon-spiced apples—the perfect treat to share with friends or enjoy all by yourself while binge-watching your favorite show.
So, let’s roll up our sleeves and get started.
Step-by-Step Instructions
1. Sauté the Apples: Start by peeling and dicing 4 medium Granny Smith apples. In a skillet, melt 3 tablespoons of vegan butter or coconut oil over medium heat. Add the diced apples, along with 4 tablespoons of brown sugar and 1¼ teaspoons of ground cinnamon.
Sauté everything for about 5 minutes, just until the apples have softened and released their juicy goodness. Keep stirring so they don’t stick to the pan—no one likes a burnt apple.
2. Thicken the Mixture: Once your apples are tender, stir in 1 tablespoon of all-purpose flour. Cook the mixture for an additional minute, stirring all the while (this helps to thicken it up).
Finally, mix in 2 teaspoons of lemon juice to brighten those flavors. Remove the skillet from the heat and let your filling cool for a few minutes as you prepare the wrappers.
3. Prep the Egg Roll Wrappers**: Grab 8 egg roll wrappers and lay one on a flat surface with one corner facing you, like a diamond shape. Before proceeding, take a little bowl of water and moisten the edges** of the wrapper with your fingers—which helps seal those tasty fillings inside.
4. Fill the Wrapper: Now comes the fun part! Spoon about ⅓ cup of your apple filling right in the center of the wrapper.
Don’t skimp on the filling—after all, we want every bite to be bursting with flavor.
5. Fold the Wrapper: Fold the bottom corner over the filling, then fold in the sides to tuck everything in. Roll tightly, sealing the top corner—kind of like a burrito, but sweeter.
Trust me; if you’ve wrapped a present before, you’ve got this down.
6. Fry the Egg Rolls: In the same skillet (because why create more dishes?), melt the remaining 1 tablespoon of butter over medium heat. Once it’s sizzling, add your egg rolls in batches—don’t overcrowd the pan unless you want a chaotic, sticky mess.
Fry them for about 4 minutes on each side, until they’re a lovely golden brown. A tip? Keep an eye on them, or you’ll have some overly crispy “charcoal” egg rolls—and nobody wants that.
7. Coat in Cinnamon Sugar****: Once fried to perfection, remove the egg rolls from the skillet and let them drain on a paper towel.
While they’re still warm, dredge them in your cinnamon sugar mix (1 tablespoon brown sugar + ½ teaspoon cinnamon) to give them that extra sweet sparkle.
And there you have it—your homemade Apple Pie Egg Rolls! To take your cooking experience to the next level, consider investing in premium kitchen gadgets that can simplify your culinary adventures.
Don’t forget to serve these warm for the best experience. Remember, the only thing better than making them is enjoying them, so grab one (or three) and dig in.
Will you share with friends, or keep these all to yourself? No judgment here.
Tips & Variations
When it comes to Apple Pie Egg Rolls, there are plenty of fun ways to jazz them up or make them fit your taste. You could swap Granny Smith apples for another variety—fuji or honeycrisp work great too.
Feeling adventurous? Add in some raisins or nuts for crunch. If you’re not a fan of frying, air-frying offers a healthier option without sacrificing taste.
Oh, and let’s not forget about the dipping sauces. Caramel sauce or a scoop of vanilla ice cream takes these rolls to another level.
Finally, if you find yourself with leftover filling, it’s delicious over oatmeal or pancakes, trust me. You just might impress your breakfast buddies—no pressure, though. Enjoy!
How to Serve?
Serving Apple Pie Egg Rolls is all about creating a cozy moment that feels like a warm embrace. I like to serve them right out of the fryer, when they’re still crisp and golden.
Imagine this: a fresh batch on a pretty plate, dusted lightly with that cinnamon sugar mix. You can add a scoop of vanilla ice cream on the side for a delightful contrast—who doesn’t love that melty goodness?
If you’re feeling fancy, drizzle some caramel sauce over everything; it’s like a sweet hug for your taste buds.
Don’t forget napkins—these little guys can get messy, but that just means they’re delicious. Trust me, your friends and family will be begging for more.
Storage & Reheating Guide
Although Apple Pie Egg Rolls taste best fresh, they can be stored for later indulgence—because who doesn’t want dessert on demand?
To store them, simply let the egg rolls cool completely, then place them in an airtight container. They’ll last up to three days in the fridge.
If you’re anything like me, you might want to hide them behind some veggies—outta sight, outta mind.
When you’re ready to relish those crispy bites, reheating them is a cakewalk.
You can pop them in the oven at 350°F for about 10-15 minutes for that freshly-fried crunch. Alternatively, air-frying them for about 5-7 minutes does wonders, too. Using a Lazy Susan Organizer can also help keep your kitchen tidy as you prepare meals.
Just don’t blame me if you eat them all in one sitting—you’ve been warned.
Final Thoughts
If you’re like me and believe dessert should always be within arm’s reach, then these Apple Pie Egg Rolls are a game changer. They beautifully combine the classic flavors of apple pie with the crispy delight of egg rolls. Honestly, I can hardly wait for the next batch.
These treats aren’t just about taste; they’re about sharing a little joy with friends and family. Imagine biting into one, the warm filling oozing out—it’s a heavenly experience.
Plus, they’re surprisingly easy to make. Just follow the steps and you’ll see.
Whether you go for the skillet, air fryer, or deep fryer, you can’t go wrong. So, what’re you waiting for? Get those egg rolls rolling, and satisfy that sweet tooth.