I’ve got to tell you about this smash burger recipe that’s taken my taste buds on a wild ride. Imagine this: juicy, crispy patties paired with a smoky Baconnaise that’s pure magic. Sounds irresistible, right? I admit, I may have indulged a bit too much during test runs, but who’s counting? If you’re looking for a deliciously messy meal that your friends will talk about for weeks, keep going. Trust me, you won’t want to miss what comes next.
Why You’ll Love This Recipe
When you sink your teeth into a Smash Burger topped with luscious Baconnaise, it’s hard not to fall in love immediately.
Seriously, who doesn’t crave that juicy, perfectly smashed patty with a creamy, tangy kick? The beauty of smash burgers with baconnaise sauce lies in the rich layers of flavor—it’s just fantastic.
Imagine this: crisp bacon mingling with creamy mayo and the zing of mustard, all sandwiched between soft, toasted buns. Every bite feels like a celebration.
Plus, you don’t have to be a pro chef to whip these up. I’ve had my share of burger disasters, but with this recipe, I actually looked like I knew what I was doing.
Trust me, you’ll want to dig in again and again.
Equipment List
To whip up the ultimate smash burger experience, you’re going to need a few key tools in your kitchen arsenal.
First, grab a heavy-duty griddle or cast-iron skillet; trust me, that heat is essential for the perfect crust. You’ll also want a sturdy spatula—preferably something that’s wide for smashing those patties down.
Got a mixing bowl? Good, because we’ll be creating Baconnaise in there.
And don’t forget a mandoline (if you’re feeling fancy) for those perfectly sliced onions; just be careful, I’ve had a few close calls.
Finally, some tongs will help you flip those burgers without losing your cool. An essential addition to your kitchen is a baking sheet set to ensure even cooking and perfectly toasted buns.
With this equipment, you’re ready to release deliciousness.
Let’s cook, shall we?
Our Ingredients
When it comes to making the perfect smash burger, the right ingredients are your best friends. They’re what transform a simple meal into something extraordinary, packed with flavor and juicy goodness. You don’t need to go overboard with fancy ingredients; instead, focus on fresh and bold flavors that will elevate your burger game.
Imagine biting into that crispy, cheesy masterpiece with a slather of zesty Baconnaise—it’s a little slice of heaven right there. So, let’s get down to business and look at what you’ll need to whip up these tasty smash burgers.
Ingredients:
- 1 lb ground chuck (formed into 1/3 lb balls)
- 2 slices bacon (crispy and chopped)
- ½ cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- 1 tsp apple cider vinegar
- 1 tbsp all-purpose rub (salt, pepper, garlic)
- 1 tsp red pepper flakes
- 1 white onion (thinly sliced)
- Pepper jack cheese slices
- Burger buns
- Avocado or olive oil for cooking
Now, let’s chat a bit about these ingredients. For starters, ground chuck is where you’ll find that perfect balance between flavor and fat, which makes your patties succulent. You can’t skimp on the bacon either—crispy and chopped, it adds that smoky, salty delight that’ll have your taste buds doing a happy dance.
And don’t overlook the power of condiments; the homemade Baconnaise isn’t just a dressing, it’s a game-changer. Plus, feel free to add your own twist—maybe swap in some other cheeses or throw on some pickles for extra zest.
Just remember, the key to a great burger lies in quality ingredients and, of course, a healthy dose of love (and maybe a few laughs) while you cook. Happy grilling!
Step-by-Step Instructions
Making smash burgers is fun and satisfying—you get to mix, smash, and grill your way to burger greatness! In just a few simple steps, you’ll create juicy patties topped with crispy bacon and slathered in a zesty Baconnaise that you won’t forget anytime soon.
Let’s roll up those sleeves and plunge into the deliciousness!
Step-by-Step Instructions:
1. Make the Baconnaise: In a bowl, combine ½ cup mayonnaise, 1 tbsp ketchup, 1 tbsp mustard, 2 slices crispy and chopped bacon, 1 tsp Worcestershire sauce, 1 tsp apple cider vinegar, 1 tbsp all-purpose rub, and 1 tsp red pepper flakes.
Mix it well until all the ingredients are nicely blended. You’ll want to chill this in the fridge while you prep everything else, so it thickens up just a bit (trust me, it’s worth the wait).
2. Prepare Your Patties: Grab 1 lb of ground chuck and form it into 1/3 lb balls. These don’t need to be perfect; just make sure they’re about the same size for even cooking.
Pop these balls in the fridge for 30 minutes. A little chill time helps them hold their shape better when you smash them.
3. Slice the Onions: Now, get 1 white onion and slice it thinly. This step is essential—remove as much moisture as possible from the onions, and chill them.
When they hit the griddle later, they’ll get that perfect caramelized flavor.
4. Heat the Griddle: It’s time to bring the heat. Preheat your griddle over medium-high and drizzle on some avocado or olive oil to coat the surface.
This will help prevent sticking and get those burgers nicely browned.
5. Smash the Patties: Once the griddle is hot, place the chilled burger balls spaced apart.
Top each ball with a handful of the sliced onions. Now comes the fun part—smash each ball flat with a spatula, applying firm pressure (but not too firm—it’s not a wrestling match).
Sprinkle a bit of that all-purpose rub on top for an extra punch of flavor.
6. Cook and Flip: Let them cook for about 3-4 minutes, or until you see those edges browning and juices bubbling.
Then, spread a little mustard on top right before you flip them. Yup, you’re going to flip them over now, so be ready.
Slap on a slice of pepper jack cheese and cook for another 3 minutes. You want the cheese to melt beautifully, creating a gooey, delicious crown for your burger.
7. Toast the Buns: While the burgers are finishing up, toss your burger buns on the griddle to toast them.
This should only take a couple of minutes, so keep an eye out. You want them golden and slightly crispy for the perfect bite.
8. Assemble Your Burgers: Now it’s showtime. Grab those toasted buns and spread a generous layer of your chilled Baconnaise on the bottom.
Place the glorious smashed burger patty on top and then, if you want to be a little extra (and who doesn’t?), add more Baconnaise on top of the patty.
Close that bun and get ready to enjoy a burger that’s nothing short of a masterpiece.
And there you have it! Homemade smash burgers bursting with flavor, beautifully balanced with the rich, zesty Baconnaise. With the proper high end kitchen gadgets, these cooking steps become even easier, making your culinary experience more enjoyable.
Cooking these not only fills your belly but also fills your kitchen with mouthwatering aromas that will have everyone gathered around, pleading for a taste.
Enjoy your culinary adventure!
Tips & Variations
While you might think smash burgers are perfect as they are, there’s always room to elevate your game with some fun tips and variations.
Try using a mandoline to slice those onions evenly—just be careful, or you might end up with a finger in your Baconnaise. Speaking of Baconnaise, you can swap the bacon for crispy shallots for a unique twist.
Got a craving for spice? Add jalapeños or a sprinkle of chili powder to the patties for heat. And if you’re feeling adventurous, mix in a bit of blue cheese for a rich flavor.
Don’t forget to smash those burgers firmly; a good crust is key. Trust me, they won’t be perfect every time, but that’s what makes cooking fun, right?
How to Serve?
Burgers are like a blank canvas, enthusiastic for your personal touch. I usually start by laying everything out like an artist before painting.
First, grab those toasted buns—you want them warm and cozy. Then, slather on a generous scoop of that delightful Baconnaise. Seriously, how can you resist?
Next, layer on the juicy smash burger patty, followed by more Baconnaise because, why not? For toppings, I love crispy bacon, fresh avocado, or pile on some tangy pickles.
And don’t forget a sprinkle of fresh herbs if you’re feeling fancy. Serve these beauties with a side of crispy fries or a colorful salad.
Trust me, it’s a feast that’ll have everyone raving—and you’ll look like a total cooking genius.
Storage & Reheating Guide
Once you’ve savored those delicious smash burgers, you might wonder what to do with any leftovers—believe me, I totally get it.
First, let ’em cool down. Then, wrap each burger in foil or place them in an airtight container. They’ll last about three days in the fridge. If you’re anything like me, you probably won’t let them hang around that long.
For reheating, I recommend using the skillet. Heat it over medium-low, add a splash of oil, and warm those beauties for about 4-5 minutes on each side. You’ll love how the crust gets that great texture again. Proper commercial kitchen equipment can help improve your reheating process and give you perfect results every time.
Microwaving? Sure, but it’s not my favorite way—those soggy buns, right? Just avoid that tragedy. Enjoy!
Final Thoughts
As you finish making these smash burgers, it’s hard not to imagine the smiles they’ll bring at the dinner table.
I mean, who doesn’t love a juicy, cheesy burger dressed with that Baconnaise goodness? Honestly, the first bite’s a game changer.
And don’t be surprised if you catch your friends eyeing up seconds—or thirds.