When I first thought about making an Elegant Eggs Benedict Quiche, I wasn’t sure whether it could live up to the legendary brunch status we often dream about. I mean, eggs, Canadian bacon, and that creamy hollandaise sauce in a flaky crust? Sounds fancy, right? But trust me, it’s easier than it seems, and I’m here to guide you through it. Curious to know how it all comes together? Let’s jump into the details.
Why You’ll Love This Recipe
If you’ve ever found yourself dreaming of a brunch dish that’s both delicious and a little fancy, then you’re in for a treat with this Eggs Benedict Quiche.
Imagine this: creamy, rich quiche with the savory bite of Canadian bacon layered beautifully in a flaky crust. And then there’s that decadent hollandaise, drizzled on top for that extra oomph. What’s not to love?
Honestly, this dish is perfect for impressing friends or just pampering yourself on a lazy Sunday.
Plus, it’s surprisingly easy to whip up, so you can spend more time lounging rather than slaving away in the kitchen.
Trust me, once you try this Eggs Benedict Quiche, it’ll become your go-to brunch favorite. You’ll definitely want seconds.
Equipment List
When you plunge into making this Eggs Benedict Quiche, you’ll want to gather a few essential tools to make the process smooth and enjoyable—trust me, I’ve learned this the hard way.
First off, grab a pie dish; this is where the magic happens. You’ll also need a mixing bowl and whisk for beating those eggs into submission. A sharp knife is key for chopping the Canadian bacon, and don’t forget a blender if you want that hollandaise sauce to be super smooth.
Finally, you’ll want measuring cups and spoons to keep everything in check. These little helpers keep chaos at bay, turning your kitchen adventure into a delightful brunch creation instead of a disaster scene. Trust me on this. Additionally, consider investing in a high-end waffle maker to elevate your brunch experience.
Our Ingredients
When it comes to creating a stunning Eggs Benedict Quiche, the ingredients you choose can make all the difference between ho-hum and heavenly. Luckily, the list is pretty simple and straight to the point, making it easy to gather everything you need for this delightful dish.
Plus, once you get the hang of it, you can impress your friends or family—maybe even earn some brunch hero points along the way. Just imagine the smiles when they see that golden quiche with the creamy hollandaise on top. Let’s explore what you need!
Ingredients:
- 1 pie crust (store-bought or homemade)
- 6 eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 8 oz Canadian bacon, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 egg yolks (for hollandaise)
- 2 tsp lemon juice
- 1/4 cup melted butter
- 1/8 tsp cayenne pepper
Now, let’s talk about a few considerations regarding those ingredients. First off, don’t skimp on the quality of your pie crust. If you have the time, making it from scratch can add an extra layer of yum to your quiche.
Also, when it comes to the Canadian bacon, make sure it’s nice and lean; it really helps to keep the overall dish from being too greasy. As for the hollandaise, feel free to experiment with the acidity. A little more lemon juice can brighten things up, while adjusting the cayenne pepper lets you control the kick in your dish.
If you’re not a fan of spice, just skip it altogether. Cooking should be fun, not a culinary battlefield, right?
Step-by-Step Instructions
Making an Eggs Benedict Quiche is an exciting adventure in the kitchen. Mixing the batter is quick and simple—just follow these easy steps to create a dish that’s both elegant and satisfying. Let’s get that quiche in the oven so you can impress everyone at brunch!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 325°F. The goal is to get it nice and warm while you prepare the rest of your ingredients—this will help your quiche cook evenly.
2. Prepare the Pie Crust****
Take your 1 pie crust (whether it’s store-bought or homemade) and press it firmly into a pie dish. Bake it for 12 minutes, just until you see it start to set but not brown—that’s where the magic starts.
3. Layer the Canadian Bacon****
Once the crust is out of the oven (careful, it’s hot!), sprinkle the 8 oz of chopped Canadian bacon evenly across the bottom of the crust. This will add that classic Benedict flavor—yum!
4. Whisk the Egg Mixture****
In a mixing bowl, grab 6 eggs, 1/2 cup of heavy cream, 1/2 cup of milk, 1/2 tsp of salt, and 1/4 tsp of pepper. Whisk them together until everything is well combined and somewhat frothy. It should look like a creamy sea of yellow goodness.
5. Pour Over Bacon
Carefully pour the egg mixture over the bacon in the pie crust. Take your time, allowing the liquid to fill the crevices without overflowing—every bit counts!
6. Bake the Quiche
Pop that beautiful quiche into the oven and let it bake for about 30 to 40 minutes. You’ll know it’s ready when the center is set and no longer wobbly—like a well-behaved jelly. A light golden top will also make your heart skip a beat.
7. Prepare the Hollandaise Sauce
While your quiche is baking, it’s time to whip up the hollandaise sauce! In a blender, toss in 2 egg yolks, 2 tsp of lemon juice, and a pinch of salt. Blend these together until light and frothy.
8. Add the Butter
Gradually drizzle in your 1/4 cup of melted butter while blending. This is where the magic happens—the mixture should thicken up beautifully and become silky smooth. If you want to spice things up, throw in 1/8 tsp of cayenne pepper and give it one last blend (or leave it out if you’re not feeling spicy).
9. Drizzle & Garnish
When the quiche is done and has cooled for a few moments, slice it up to serve. Drizzle your luscious hollandaise sauce over the top. A sprinkle of fresh parsley adds that final touch—you want it to look as good as it tastes!
And there you have it! Your elegant Eggs Benedict Quiche is ready to wow your taste buds (and everyone else’s too!). Enjoy the accolades, and just try not to let it go to your head. Happy cooking!
Elevating your baking can enhance your overall experience, and having high-end baking equipment is essential for perfecting recipes like this one!
Tips & Variations
As I plunge into the world of Eggs Benedict Quiche, I always find it fun to explore some tips and variations that can take this dish from delicious to downright extraordinary.
For a twist, try swapping the Canadian bacon for crispy prosciutto or sautéed spinach. Feeling fancy? Toss in some chopped sun-dried tomatoes or goat cheese, too.
I once forgot to pre-bake my crust—talk about a soggy situation. Now, I always make sure to press it down firmly and par-bake it for that ideal crunch.
You could even jazz up the hollandaise. Adding a splash of Dijon mustard gives it a zing! Trust me, experimenting can turn this classic into something uniquely yours; the possibilities are endless.
How to Serve?
Serving up a slice of Eggs Benedict Quiche is like presenting a little piece of breakfast paradise, and trust me—your guests will feel like brunch royalty.
I love serving this quiche warm, right out of the oven, as the rich aroma fills the room. Cut it into wedges and place them on pretty plates, drizzling that luscious hollandaise sauce on top.
It’s all about the presentation, right? A sprinkle of fresh parsley brings a splash of color.
Pair it with mimosas or a fresh fruit salad for a well-rounded meal. I usually serve it with a side of laughter, because let’s be honest, I always drop something.
Who says brunch can’t come with a side of clumsiness?
Storage & Reheating Guide
Once you’ve savored every last bite of that delicious Eggs Benedict Quiche, you might find yourself wondering what to do with any leftovers.
First off, don’t just cover it with saran wrap and call it a day. Instead, let it cool down completely, then slice it into portions.
I like to store mine in an airtight container—just that extra step keeps it fresher. Refrigerate for up to three days, but trust me, it rarely lasts that long. Additionally, consider using a reusable glass water bottle to keep yourself hydrated while enjoying your quiche.
For reheating, preheat your oven to 350°F, place a slice on a baking sheet, and warm it for about 15 minutes.
I mean, who wants a soggy quiche? You could also use the microwave, but it might lose that lovely texture.
Final Thoughts
Though it might seem like a fancy brunch dish you’d only find at a high-end restaurant, making Eggs Benedict Quiche at home is surprisingly doable—and it’ll impress anyone you serve it to.
Honestly, the satisfaction of pulling this quiche out of the oven is one of life’s little joys. Trust me, your guests will feel like they’ve stepped into a café. Plus, who doesn’t love a dish that combines runny yolks and flaky crust?
If you’re nervous, just remember: even if it doesn’t look perfect, it’ll still taste amazing. Don’t be surprised if you find yourself making it for every brunch occasion.