I’ve gotta say, there’s nothing quite like a bowl of poutine drenched in creamy hollandaise to start your day off right. I mean, crispy tater tots, golden fries, savory toppings—it’s a breakfast lover’s dream. But how do you make this decadent dish? The good news is, it’s easier than you think. Stick around, and I’ll share my foolproof method. Trust me, you won’t want to miss this delicious journey.
Why You’ll Love This Recipe
You’re going to love this breakfast poutine recipe. Imagine this: crispy tater tots, golden fries, and fluffy scrambled eggs all piled together, just waiting for their crown—poutine with hollandaise sauce.
Trust me, that creamy, lemony drizzle takes it to another level. I mean, who wouldn’t want a breakfast that feels like a warm hug?
With a mix of crispy bacon and sausage, this dish hits all the savory notes. It’s like Sunday brunch, but you can whip it up any day of the week.
And don’t worry, I’ve made my share of breakfast flops, so I’m here to guide you through it. Seriously, give this a try. Your taste buds will thank you, and so will your brunch-loving friends.
Equipment List
Cooking breakfast poutine is as much about the right equipment as it’s about the delicious ingredients.
First things first, you’ll need a good baking sheet—mine’s seen better days but it gets the job done. A broiler-safe dish is essential for that heavenly cheese melting.
Next, grab a skillet for scrambling those eggs. I can’t tell you how many times I’ve tried to use my fancy cookware, only to end up with a sticky mess.
You’ll also want a whisk for that silky hollandaise; trust me, it’s worth the wrist workout.
Finally, don’t forget a mixing bowl. It’s a lifesaver for combining all those amazing toppings.
With the right tools, you’re halfway to breakfast bliss—really, it makes all the difference. Investing in high end grill accessories can elevate your cooking experience even further.
Our Ingredients
When you think of breakfast, what comes to mind? Eggs? Bacon? How about a hearty stack of deliciousness that leaves you feeling totally satisfied?
Enter breakfast poutine! It’s not just your regular breakfast; it’s a mouthwatering medley of tater tots, crispy fries, and all those classic breakfast favorites, topped off with a rich hollandaise sauce.
Trust me, once you take a bite, you won’t want to go back to plain old cereal again. Let’s plunge into the star players of this delightful dish—the ingredients.
Ingredients:
- ½ (28 oz) frozen tater tots
- ½ (28 oz) frozen French fries
- 3 egg yolks
- ½ lemon, juiced
- ½ cup (1 stick) unsalted butter, melted
- pinch cayenne pepper
- 3 tbsp unsalted butter (for scrambled eggs)
- 4 large eggs, beaten
- 6 slices bacon, cooked and crumbled
- 8 oz breakfast sausage, cooked and crumbled
- 8 oz cheddar cheese curds
- 2 green onions, thinly sliced
- Salt and pepper to taste
Step-by-Step Instructions
Let’s plunge into making the breakfast poutine that might just change your morning game forever! This dish is a glorious mix of crispy tater tots, golden French fries, and all your favorite breakfast goodies. Follow these simple, yet tasty steps to create a dish that’ll make your taste buds sing.
Step-by-Step Instructions
1. Preheat the Oven: First, let’s get the oven nice and hot at 425°F. You want it ready for the tater tots and French fries, so they come out crispy and golden.
2. Bake the Tots and Fries: Spread ½ (28 oz) frozen tater tots and ½ (28 oz) frozen French fries on separate baking sheets. Bake in the oven for about 25–30 minutes until they’re nicely crisped up. Keep an eye on them; nobody likes a soggy fry, right?
3. Scramble the Eggs: While the tots and fries are baking, grab a skillet and melt 3 tbsp unsalted butter over medium-low heat. Beat 4 large eggs in a bowl, then pour them into the skillet, stirring gently. Scramble until they’re just set, seasoning with salt and pepper to taste. You want them soft and fluffy, so don’t overdo it.
4. Combine Everything: Once the tots and fries are out of the oven, it’s time for the magic. In a baking sheet, combine the crispy tots, fries, scrambled eggs, 6 slices of crumbled bacon, and 8 oz of crumbled breakfast sausage. Sprinkle 8 oz of cheddar cheese curds on top—this is the part where things get cheesy, and I’m all for it.
5. Broil to Perfection: Move the baking sheet under the broiler for about a minute—just long enough for the cheese curds to melt into a gooey goodness. You’ll know it’s ready when everything is bubbling and golden. Oh, the aroma will be a prelude to your first bite.
6. Make the Hollandaise Sauce: While you’re waiting for that beautiful cheese melt, let’s whip up some hollandaise sauce. In a bowl, whisk together 3 egg yolks and the juice of ½ lemon. Then, slowly drizzle in ½ cup (1 stick) of melted unsalted butter while whisking continuously until it emulsifies. Don’t forget to add a pinch of cayenne pepper for that hint of heat.
7. Drizzle and Garnish: Once everything is out of the oven and looking delicious, generously drizzle your hollandaise sauce over the poutine masterpiece. For a fresh finish, toss on 2 thinly sliced green onions.
Your breakfast poutine is now ready to be devoured.
8. Serve Immediately: Don’t wait too long—this dish is best enjoyed fresh and hot, straight from the oven.
There you have it—layers of flavor and a dash of creativity all coming together in a delightful breakfast poutine. It’s a fantastic way to start your day, and let’s be honest, who wouldn’t want to dig into this scrumptious feast? Plus, serving it with some essential accessories for your grill can elevate your outdoor dining experience even further!
Tips & Variations
There’s nothing quite like a good meal to kickstart your day, and poutine is no exception. If you’re feeling adventurous, mix it up by adding some sautéed mushrooms or roasted bell peppers. Trust me, they’ll take your poutine to another level.
Wanna spice things up? A bit of jalapeño or hot sauce in the hollandaise can wake up your taste buds. Also, if your hollandaise isn’t as silky as you hoped, don’t sweat it—just whisk in some warm chicken stock for a smoother sauce. Sometimes, I even throw in some smoked paprika for a nice twist.
Cooking’s all about play, right? So, grab your apron and make it your own—because the best meals are those with a personal touch.
How to Serve?
Serving breakfast poutine is where the magic really happens, turning a delicious dish into a memorable experience. I can’t help but smile every time I set this down on the table.
First, pile your crispy tater tots and fries high on a plate. Then, sprinkle those golden scrambled eggs, bacon, and sausage liberally over the top. You want it to look inviting, like a cozy hug on a plate.
Now, the pièce de résistance: drizzle that creamy hollandaise generously, but don’t skimp; it’s meant to take your breath away.
Finish with a sprinkle of green onions for a pop of color and freshness. Trust me, everyone will be diving in, forks at the ready, and you’ll be the star of breakfast.
Storage & Reheating Guide
While it may be tempting to gobble up that delicious breakfast poutine all in one sitting, it’s good to have a plan for those leftovers—because, believe me, you’re gonna want to save every last bite.
First, let it cool down a bit, then transfer it to an airtight container. I use one of those funky glass ones; they’re pretty and functional. You can pop it in the fridge for up to three days. To keep your poutine tasting fresh, make sure to invest in airtight food storage solutions; they really make a difference.
When you’re ready to reheat, a quick zap in the microwave works, but it’s even better to toss it in the oven for about 15 minutes at 350°F to get everything crispy again.
Trust me, nobody wants soggy poutine, right? Enjoy that creamy hollandaise encore.
Final Thoughts
If you think breakfast poutine is purely a guilty pleasure, think again. It’s like a warm hug to start your day, and honestly, who doesn’t need that?
I’ve whipped up this dish when I’ve got friends over, and the reactions? Priceless. People plunge in with forks, grinning as they uncover the melty cheese and crispy toppings.
And that hollandaise—oh boy, it’s the golden crown on this comfort food. Sure, it sounds fancy, but I swear, if I can do it, anyone can.
Just don’t rush the butter; take your time. Mess it up, and that’s okay—your taste buds won’t judge.